A current salmonella outbreak is linked to crimson onions, in keeping with a meals security alert from the Facilities for Illness Management and Prevention.
Not less than 396 folks have been contaminated with the pressure of salmonella linked to the crimson onions, together with some folks in Texas, in keeping with the CDC.
Each the Meals and Drug Administration and the CDC are advising customers to keep away from any onions, together with different forms of onions, from Thomson Worldwide Inc.
Traceback data linked the outbreak to crimson onions from Thomason Worldwide Inc. in Bakersfield, California as a probable supply, in keeping with the CDC.
The CDC additionally warned about different forms of onions that will have been contaminated.
“As a result of means onions are grown and harvested, different forms of onions, equivalent to white, yellow or candy, might also be contaminated,” the CDC stated on its web site.
Signs of salmonella embrace diarrhea, fever, and abdomen cramps 6 hours to six days after being uncovered to the micro organism. Extra details about signs could be discovered right here on the CDC web site.
If in case you have signs of the salmonella an infection, the CDC advises that you just speak to your well being care supplier and write down what you ate within the week earlier than you began to get sick.
As of Saturday, 59 of the 396 folks contaminated with the pressure of salmonella linked to the crimson onions are hospitalized. No deaths had been reported.
The outbreak was first recognized and reported by the CDC on July 10. The Public Well being Company in Canada can also be reporting the same outbreak of salmonella infections associated to the outbreak within the U.S., in keeping with the CDC.